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Ingredients
| russet potatoes: 5 lbs |
| eggs: 1 |
| garlic powder: 1/2 tsp |
| salt: 1 tsp |
| margarine (oleo): 3 Tbl (melted) |
| cream cheese: 4 oz |
Wicked Easy Garlic Mashed Potatoes
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
45 min -
Servings
7 serving(s)
Tags
- Cut and peel potatoes; boil gently; drain well.
- Add all ingredients; mash well. (I like mashing 1/2 the potatoes at a time.).
- Place in sprayed casserole.
- Bake at 350 degrees for 45 minutes.
- NOTE: Potatoes can be made up to 3 days ahead and kept in refrigerator. Take out of fridge an hour before baking. May want to fluff them up with a little bit of milk.