Close
Tweet
Ingredients
| caster sugar (superfine): 3/4 cup |
| reduced fat margarine: 4 Tbl |
| water: 3/4 cup (boiling) |
| self-rising flour (sifted): 1 1/4 cups |
| baking soda: 1/2 tsp |
| unsweetened cocoa powder (sifted): 1/4 cup |
| eggs: 2 (whites) |
| cooking spray |
| powdered sugar (unsifted): 3/4 cup |
| unsweetened cocoa powder (sifted): 1 Tbl |
| nonfat milk: 1 1/2 Tbl |
Wicked Chocolate Cake
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
30 min -
Servings
12 serving(s)
Tags
- In a medium mixing bowl completely dissolve the sugar and margerine in boiling water.
- Sift in the combined flour, bicarbonate of soda and cocoa powder.
- Mix using an electric beater for 1minute.
- Add egg whites and beat for another 30 seconds.
- Using a metal ringed cake tin (6 cup capacity) coated with cooking spray,
- pour in the cake mix.
- Bake in the oven at 180 degrees for approximately 30mins.
- Once the cake has cooled place all icing ingredients into a small mixing bowl and combine well.
- Spread icing evenly over top.