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Ingredients
| salted butter: 1/2 cup |
| unsweetened cocoa powder (sifted): 1/2 cup |
| granulated sugar: 2 cups |
| eggs: 4 |
| all-purpose flour (unsifted): 2 1/4 cups |
| baking powder: 1 tsp |
| salt: 1/2 tsp |
| walnuts (chopped): 1/2 cup (optional) |
Wicked Brownies
Credit: AllRecipes
User rating:
"This is a brownie recipe my mom taught me to make. They are sweet, soft, and chewy (and very bad for you, like all good recipes are!)"
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Prep Time
15 min -
Cook Time
35 min -
Servings
24 serving(s)
Tags
Directions
- Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch pan.
- In medium saucepan over medium heat, melt butter. Remove from heat and immediately stir in the cocoa. In a large bowl, beat together the sugar and eggs. Stir in the melted chocolate mixture. Combine the flour, baking powder and salt; stir into the batter. Fold in walnuts if desired. Spread evenly into the prepared pan.
- Bake for 35 to 40 minutes in the preheated oven, or until the top has crusted over. You want the tester to come out a with a little batter on it, not completely clean. Cool for a few minutes before cutting into bars.