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Ingredients
| household shortening: 1/3 cup |
| eggs: 1 |
| granulated sugar: 1 cup |
| 2% milk: 1 cup |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 2 cups |
| unsweetened cocoa powder (sifted): 6 Tbl |
| baking soda: 1 1/2 tsp |
| salt: 1 1/4 tsp |
| all-purpose flour (unsifted): 2 Tbl |
| 2% milk: 1/2 cup |
| salt: 1 dash |
| granulated sugar: 1/2 cup |
| household shortening: 1/2 cup |
| vanilla extract: 2 tsp |
Whoopie Pies (Or Devil Dogs)
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
45 min -
Servings
14 serving(s)
Tags
- WHOOPIE PIES:.
- Mix the Crisco, sugar, and egg till fluffy.
- Slowly add the milk and vanilla; mix well.
- Add the flour, cocoa, soda, and salt.
- Beat well.
- Drop by spoonfuls on ungreased baking sheet.
- Bake at 350°F for 7-10 minutes.
- FILLING:.
- Using a jar for a shaker combine the milk, flour, and salt; shake well.
- Put this into a saucepan and cook slowly over medium heat till very thick and smooth, and then cool.
- In a electric mixer put the Crisco, sugar, and vanilla and beat about 5 minutes.
- Add the cooled paste and beat it for about 5 more minutes till very light and fluffy.
- I turn the mixer to high and beat it quite a while; it is worth it.
- Fill the pies and put into a baggie.