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Ingredients
| granulated sugar: 2 cups |
| multipurpose shortening: 1/2 cup |
| eggs: 2 |
| all-purpose flour (unsifted): 4 cups |
| baking soda: 2 tsp |
| baking powder: 1/2 tsp |
| salt: 1 1/2 tsp |
| unsweetened cocoa powder (sifted): 3/4 cup |
| 2% milk: 1 cup |
| water: 1 cup (boiling) |
| vanilla extract: 1 tsp |
| multipurpose shortening: 1 cup |
| granulated sugar: 1 cup |
| salt: 1/4 tsp |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 5 1/2 Tbl |
| 2% milk: 1 cup |
Whoopie Pies IV
Credit: AllRecipes
User rating:
"Chocolate cake cookies with a creamy filling."
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Prep Time
min -
Cook Time
min -
Servings
18 serving(s)
Tags
Directions
- Preheat oven to 450 degrees F (230 degrees C).
- To Make Cookies: Cream together 2 cups sugar, 1/2 cup shortening and 2 eggs.
- Sift together 4 cups flour, baking soda, baking powder, 1 1/2 teaspoons salt and cocoa. Add alternately the flour mixture to the creamed mixture with boiling water and 1 teaspoon vanilla.
- Drop teaspoons sized pieces of dough onto greased cookie sheet. Bake 5 to 7 minutes.
- To Make Filling: Cook 5 1/2 tablespoons flour and 1 cup milk until thick. Let cool. Cream 1 cup shortening, 1 cup sugar, 1/4 teaspoon salt, and 1 teaspoon vanilla. Add cooled flour mixture. Beat till creamy.
- Spread on the flat side of a cooled cookie and sandwich together with another cookie.