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Ingredients
| salted butter: 6 Tbl (softened) |
| granulated sugar: 1 cup |
| eggs: 1 |
| all-purpose flour (unsifted): 2 cups |
| unsweetened cocoa powder (sifted): 5 Tbl |
| baking soda: 1 1/2 tsp |
| salt: 1 tsp |
| 2% milk: 1 cup |
| vanilla extract: 1 tsp |
| salted butter: 3/4 cup (softened) |
| powdered sugar (unsifted): 3/4 cup |
| vanilla extract: 1/4 tsp |
| marshmallow cream topping: 1 cup |
| 2% milk: 1 Tbl |
Whoopie Pies III
Credit: AllRecipes
User rating:
"Chocolate cookies with marshmallow cream filling."
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Prep Time
min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 375 degrees F (190 degrees C).
- To Make Cookies: Cream 6 T butter, 1 cup sugar and egg in bowl.
- In a separate bowl, mix together 2 cups flour, 5 T cocoa, 1 1/2 t soda, and 1 t salt. Add to butter mixture alternately with 1 cup milk and 1 teaspoon vanilla, mixing well after each addition.
- Drop by teaspoonfuls onto cookie sheets. Bake for 10 minutes. Remove to wire rack to cook completely.
- To Make Filling: Cream 3/4 cup margarine and 3/4 cup confectioners' sugar in bowl until light and fluffy. Blend in 1/4 teaspoon vanilla, 1 cup marshmallow creme and 1 tablespoon milk. Spread on half the cooled cookies; top with remaining cookies.