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Ingredients
| multipurpose shortening: 1 cup |
| granulated sugar: 2 cups |
| all-purpose flour (unsifted): 4 cups |
| salt: 1 tsp |
| water: 1 cup (hot) |
| eggs: 2 |
| vanilla extract: 1 tsp |
| unsweetened cocoa powder (sifted): 1 cup |
| 2% milk: 1 cup (soured) |
| baking soda: 1 Tbl |
| eggs: 2 (whites) |
| vanilla extract: 1 Tbl |
| powdered sugar (unsifted): 3 cups |
| all-purpose flour (unsifted): 4 Tbl |
| 2% milk: 4 Tbl |
| multipurpose shortening: 1 1/4 cups |
Whoopie Pies II
Credit: AllRecipes
User rating:
"Cake-like cookies with a marshmallow filling."
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Prep Time
min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (180 degrees C). Grease cookie sheets.
- To Make Cookie: Cream together 1 cup shortening, 2 cups sugar, 2 eggs, and 1 teaspoon vanilla.
- Sift together 4 cups flour, 1 cup cocoa, and 1 tsp salt. Add alternately to cream mixture with sour milk. Add 3 tsp baking soda to hot water and stir into mixture.
- Drop on cookie sheet and bake for about 7-10 minutes.
- To Make Filling: Cream together egg whites, 1 T vanilla, powdered sugar, 4 T flour, 4 T milk and 1 1/4 cup shortening.
- Beat together until fluffy. Spread between flat sides of cookies.