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Ingredients
| unsweetened cocoa powder (sifted): 1/2 cup |
| water: 1/2 cup (hot) |
| multipurpose shortening: 1/2 cup |
| granulated sugar: 1 1/2 cups |
| eggs: 2 |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 2 2/3 cups |
| baking powder: 1 tsp |
| 2% milk: 1/2 cup |
| baking soda: 1 tsp |
| salt: 1 tsp |
| multipurpose shortening: 3/4 cup |
| marshmallow cream topping: 3 Tbl |
| 2% milk: 2 Tbl |
Whoopie Pies
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
15 min -
Servings
24 serving(s)
Tags
- Preheat oven to 375 degrees F.
- Mix cocoa, hot water and 1/2 cup shortening in a large mixing bowl.
- Allow to cool.
- While that is cooling in another bowl mix sugar, eggs and vanilla.
- Add contents of second bowl to first bowl.
- Mix well.
- Set aside and mix flour, powder, milk, soda and salt in another bowl.
- Mix contents of third bowl into first bowl mixing well.
- Drop by teaspoonfulls onto an ungreased cookie sheet.
- Bake for 12 to 15 minutes.
- Allow to cool for a few minutes then remove to a cooling rack and allow to cool completly.
- While cookies are cooling go ahead and make the filling.
- Mix 3/4 cup shortening, powdered sugar, marshmallow fluff and milk.
- Then beat with an electric beater untill light and fluffy.
- When the cookies have cooled fix the whoopie pie by sandwiching the filling between two cookies like an Oreo.