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Ingredients
| shortening - vegetable: 2/3 cup |
| granulated sugar: 1 cup |
| eggs: 2 (large) |
| all-purpose flour (unsifted): 2 1/2 cups |
| dutch cocoa: 1/2 cup |
| baking soda: 1 1/2 tsp |
| salt: 1/2 tsp |
| cream of tartar: 1/4 tsp |
| 2% milk: 1 cup |
| vanilla extract: 1 1/2 tsp |
| salted butter: 1/4 cup |
| vanilla extract: 1 tsp |
| powdered sugar (sifted): 3 cups |
| salt: 1/4 tsp |
| 2% milk: 4 Tbl |
Whoopie Pies
Credit: Food.com
User rating:
-
Prep Time
45 min -
Cook Time
10 min -
Servings
15 serving(s)
Tags
- Cream shortening and sugar.
- Add eggs and beat well.
- Sift together dry ingredients.
- Combine milk and vanilla in measuring cup.
- Add dry ingredients in alternation with milk mixture, mixing well after each addition Drop tablespoons of batter onto parchment paper on a cookie sheet.
- Bake at 375 until puffed and firm to the touch, about 10-12 minutes.
- Do not overbake.
- Cream together butter, vanilla, salt, and confectioner's sugar for filling.
- Add just enough milk to make a spreadable consistency.
- Sandwich a generous amount of filling between two cake halves.