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Ingredients
| all-purpose flour (unsifted): 1 cup |
| unsweetened cocoa powder (sifted): 1/4 cup |
| baking soda: 1 tsp |
| salt: 1/4 tsp |
| granulated sugar: 1/2 cup |
| multipurpose shortening: 1/4 cup |
| eggs: 1 (white) |
| 1% milk: 1/2 cup |
| marshmallow cream topping: 3/4 cup |
Whoopie Pies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
5 min -
Servings
18 serving(s)
Tags
- Combine dry ingredients in small bowl.
- Beat sugar,shortening and egg white in medium bowl with an electric mixer on medium speed until fluffy,about 2 minutes.
- Stir in flour mixture,then milk,until just blended.
- Drop dough by spoonfuls onto ungreased baking sheetes making 36 cookies.
- Bake at 425 degrees,until top springs back when lightly touched,5-7 minutes.
- Cool completely on baking sheets placed on wire racks.
- Spoon 2 teaspoons marshmallow spread on bottom half of cookies.
- Top with remaining cookies.
- Store in airtight container up to 3 days.