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Ingredients
| multipurpose shortening: 1/2 cup |
| granulated sugar: 1 cup |
| eggs: 2 |
| all-purpose flour (unsifted): 2 cups |
| unsweetened cocoa powder (sifted): 5 Tbl |
| baking powder: 1 tsp |
| salt: 1/2 tsp |
| baking soda: 1 tsp |
| 2% milk: 1 cup |
| vanilla extract: 1 tsp |
| multipurpose shortening: 3/4 cup |
| powdered sugar (unsifted): 2 cups |
| salt: 1 dash |
| vanilla extract: 1 tsp |
| eggs: 2 (whites) |
Whoopie Pies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
11 serving(s)
Tags
- Cream 1/2 cup shortening, 1 cup sugar and 2 egg yolks (set aside egg whites for filling) In seperate bowl sift flour, cocoa, baking powder, salt and baking soda.
- add to creamed mixture alternately with milk beating well, add vanilla at the end.
- Drop by large spoonful on greased baking sheet.
- Bake at 350 for 10-15 minutes.
- Remove to wire rack to cool.
- While pies are baking mix filling ingredients in bowl with electric mixer.
- Spread filling on one half of pie and put another on top of it.
- Wrap individually in wax paper.