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Ingredients
| multipurpose shortening: 1/2 cup |
| granulated sugar: 1 cup |
| eggs: 1 |
| eggs: 1 (yolk) |
| all-purpose flour (unsifted): 2 cups |
| unsweetened cocoa powder (sifted): 2/3 cup |
| salt: 1/4 tsp |
| baking soda: 1 tsp |
| water: 1/2 cup (hot) |
| buttermilk: 2/3 cup |
| powdered sugar (unsifted): 2 cups |
| eggs: 1 (white) |
| vanilla extract: 1 tsp |
| salted butter: 1/4 cup (softened) |
| multipurpose shortening: 1/2 cup |
Whoopie Pies
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
30 min -
Servings
15 serving(s)
Tags
- For Cookies:.
- Beat shortening and sugar until fluffy.
- Add egg and yolk.
- Stir together buttermilk and baking soda mixture - set aside.
- Stir together flour, cocoa and salt - set aside.
- Add flour mix alternately with soda and buttermilk mixture.
- Bake at 350 for 8-10 minutes - 2 inches apart on cookie sheet.
- For Icing:.
- Beat all ingredients until smooth.
- Allow cookies to cool; fill with icing.
- Wrap separately in plastic wrap and keep in the refrigerator.