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Ingredients
| active dry yeast: 2 .25oz packages |
| water: 2 1/4 cups (warm (110 degrees f/45 degrees c)) |
| granulated sugar: 3 Tbl |
| salted butter: 1/3 cup (or margarine//softened) |
| honey: 1/3 cup |
| dry nonfat milk: 1/2 cup |
| salt: 1 Tbl |
| whole wheat flour: 4 1/2 cups |
| all-purpose flour (unsifted): 2 3/4 cups |
Wholesome Wheat Bread
Credit: AllRecipes
User rating:
"My sister and I were in 4-H, and Mom was our breads project leader for years. Because of that early training, fresh homemade bread like this is a staple in my own kitchen. -Karen Wingate, Coldwater, Kansas"
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Prep Time
25 min -
Cook Time
55 min -
Servings
32 serving(s)
Tags
Directions
- In a large mixing bowl, dissolve yeast in water. Add sugar, butter, honey, milk powder, salt and whole wheat flour; beat until smooth. Add enough all-purpose flour to form a soft dough. Turn onto floured surface; knead until smooth and elastic, about 10 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch down. Shape dough into traditional loaves or divide into fourths and roll each portion into a 15-in. rope. Twist two ropes together. Place in greased 9-in. x 5-in. x 3-in. loaf pans. Cover and let rise until doubled, about 30 minutes. Bake at 375 degrees F for 25-30 minutes. Remove from pans to cool on wire racks.