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Ingredients
| flaxseed (ground): 1/4 cup |
| whole wheat flour: 1 cup |
| light brown sugar (packed): 1/3 cup |
| baking powder: 2 tsp |
| salt: 1/2 tsp |
| eggs: 1 (beaten) |
| whole apples (chopped): 1 1/2 cups |
| olive oil: 1 Tbl |
| 2% milk: 1/2 cup |
| walnuts (chopped): 1/2 cup |
| ground cinnamon: 1/2 tsp |
Whole Wheat & Flax Muffins
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
18 min -
Servings
12 serving(s)
Tags
- Blend dry ingredients in a bowl.
- In separate bowl, combine egg, oil and milk.
- Add dry ingredients to egg mixture and stir until blended.
- Fold in apples and nuts, batter will be thick.
- Fill well greased muffin cups 2/3 full.
- Bake at 400 degrees for about 18 minutes.
- Can substitute for the 1/2 cup chopped apples, 1/2 cup chopped carrots and have apple and carrot muffin.
- Can also substitute for 1/2 of the whole wheat flour, 1/2 cup whole wheat graham flour.