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| water: 1/2 cup |
| honey: 2 tsp |
| vegetable oil: 1 Tbl |
| zucchini squash (grated): 3/4 cup |
| whole wheat flour: 3/4 cup |
| bread flour (unsifted): 2 cups |
| fresh basil (chopped): 1 Tbl |
| dried sesame seeds: 2 tsp |
| salt: 1 tsp |
| active dry yeast: 1 1/2 tsp |
Credit: AllRecipes
"This bread is very light and rises high."