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Ingredients
| granulated sugar: 1 cup |
| salted butter: 1/2 cup (softened) |
| 2% milk: 2 Tbl |
| lemon zest: 1 tsp (freshly grated) |
| vanilla extract: 1 tsp |
| eggs: 1 (large) |
| whole wheat flour: 1 3/4 cups |
| baking powder: 1 tsp |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
| whole nutmeg: 1/2 tsp |
| granulated sugar: 2 Tbl |
| ground cinnamon: 1/2 tsp |
Whole Wheat Sugar Cookies
Credit: Food.com
User rating:
-
Prep Time
45 min -
Cook Time
7 min -
Servings
12 serving(s)
Tags
- Mix sugar and butter in large bowl until fluffy.
- Add milk, lemon rind, vanilla and egg; mix well.
- Add flour, baking powder, baking soda, salt and nutmeg; mix well.
- Cover and chill for 30 minutes.
- Heat oven to 375°.
- Mix the 2 Tbsp sugar with the cinnamon.
- Shape dough into 1-inch balls.
- Roll in the cinnamon mixture.
- Place 2-inches apart on ungreased cookie sheet.
- Bake for 7-10 minutes, or until light brown.
- Cool for 1 minute before removing from pan.