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Ingredients
| granulated sugar: 1 1/2 cups |
| salted butter: 1 cup (softened) |
| eggs: 1 |
| eggs: 1 (white) |
| whole wheat flour: 1 1/2 cups |
| all-purpose flour (unsifted): 1 1/4 cups |
| baking soda: 1 tsp |
| salt: 1/4 tsp |
| granulated sugar: 2 Tbl |
| ground cinnamon: 2 tsp |
Whole Wheat Snickerdoodles II
Credit: AllRecipes
User rating:
"These are soft and chewy cookies, and they make a super snack!"
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Prep Time
min -
Cook Time
min -
Servings
30 serving(s)
Tags
Directions
- In a mixing bowl, cream sugar and butter or margarine until fluffy. Add egg and egg white; beat well. Stir together flours, soda, and salt; beat into creamed mixture.
- In a small bowl, combine 2 tablespoons sugar and cinnamon. Shape dough into walnut sized balls, and roll in cinnamon sugar. Place 2 inches apart on ungreased baking sheets.
- Bake at 400 degrees F (205 degrees C) for 8 to 10 minutes. Cookies will puff up and flatten as they bake. Cool on wire racks.