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Ingredients
| salted butter: 1/2 cup |
| light brown sugar (packed): 3/4 cup |
| eggs: 1 |
| vanilla extract: 1 tsp |
| whole wheat flour: 1 1/2 cups |
| baking soda: 1/2 tsp |
| cream of tartar: 1/2 tsp |
| granulated sugar: 2 Tbl |
| ground cinnamon: 1/2 tsp |
Whole Wheat Snickerdoodles I
Credit: AllRecipes
User rating:
"The goodness of whole wheat in a snickerdoodle!"
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Prep Time
min -
Cook Time
min -
Servings
36 serving(s)
Tags
Directions
- Cream butter and sugar till fluffy. Add egg and vanilla. Beat well. Add dry ingredients.
- Shape dough into 1 inch balls and roll in sugar cinnamon mixture. Place 2 inches apart on ungreased cookie sheets. Flatten slightly with a drinking glass.
- Bake at 375 degrees F (190 degrees C) for 8-10 minutes.