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Ingredients
| salted butter: 1/4 cup |
| granulated sugar: 6 Tbl |
| active dry yeast: 1 Tbl |
| water: 1 cup (lukewarm) |
| salt: 1 tsp |
| all-purpose flour (unsifted): 1 cup |
| whole wheat flour: 2 1/2 cups |
Whole Wheat Refrigerator Rolls
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
25 min -
Servings
18 serving(s)
Tags
- Cream butter and sugar. Add yeast dissolved in water.
- Mix dry ingredients and add gradually.
- Beat well.
- Place in greased bowl, cover and put in refrigerator overnight.
- Bring to room temp 3-4 hours.
- Preheat oven to 400.
- Place in greased muffin tins or silicone 1/3 full and let rise till double.
- Bake 25 minutes.
- Dough will keep several days.