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Ingredients
| whole wheat flour: 2 cups |
| all-purpose flour (unsifted): 1 cup |
| pecans: 1 cup (chopped and toasted) |
| seedless raisins (packed): 3/4 cup |
| granulated sugar: 1/2 cup |
| salt: 1 tsp |
| baking soda: 1 tsp |
| 2% milk: 1 1/2 cups |
| molasses: 1/2 cup |
Whole Wheat Raisin Nut Bread
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
75 min -
Servings
1 serving(s)
Tags
- Combine first 6 ingredients in a large bowl; make a well in center of mixture.
- Dissolve baking soda in milk; stir in molasses. Add to flour mixture, stirring just until dry ingredients are moistened.
- Spoon into a greased and floured 9 x 5 inch loaf pan.
- Bake at 325 for 1 hour and 15 minutes or until a wooden pick inserted in center comes out clean.
- Remove from pan and cool on a wire rack.
- If desired, you can substitute 3/4 cup chopped dates for the raisins.