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Ingredients
| whole wheat flour: 1 cup |
| granulated sugar: 1 cup |
| all-purpose flour (unsifted): 2/3 cup |
| baking soda: 1 tsp |
| ground cinnamon: 1 tsp |
| baking powder: 1/2 tsp |
| salt: 1/2 tsp |
| ground cloves: 1/2 tsp |
| canned pumpkin: 1 cup |
| egg substitute: 1/2 cup |
| water: 1/3 cup |
| canola oil - for salads, woks and light frying: 1/4 cup |
| walnuts (chopped): 1/2 cup |
Whole Wheat Pumpkin Nut Bread
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
65 min -
Servings
12 serving(s)
Tags
- In a bowl, combine the first eight ingredients.
- In another bowl, combine the pumpkin, egg substitute, water and oil; mix well.
- Stir into dry ingredients just until moistened.
- Fold in walnuts.
- Spoon into a 9-in. x 5-in. x 3-in. baking pan coated with nonstick cooking spray.
- Bake at 350° for 60-65 minutes or until a toothpick inserted near the center comes out clean.
- Cool for 15 minutes before removing from pan to a wire rack.