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Ingredients
| whole wheat flour: 1 1/2 cups |
| all-purpose flour (unsifted): 1 1/2 cups |
| flaxseed (ground): 3 Tbl |
| vital wheat gluten: 2 Tbl |
| olive oil: 1 Tbl |
| 2% milk: 1 cup (warm) |
| active dry yeast: 1 Tbl |
| Italian seasoning (optional) |
Whole Wheat Pizza Dough
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
25 min -
Servings
1 serving(s)
Tags
- Mix together dry ingredients and seasoning (such as a tablespoon of oregano or basil), except yeast.
- Warm milk in microwave about a minute and add in yeast; stir until it dissolves and let sit for a couple of minutes.
- Add milk/yeast and olive oil into dry mixture and stir with a wooden spoon.
- After it gets too tough to mix with the spoon, put onto floured board and kneed for about eight minutes, adding flour as necessary.
- Let rise, covered with a towel, for 45 minutes.
- Punch down and let rise an additional 45.
- Bake at 350 for 20-25 minutes as a pizza.