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Ingredients
| water: 2 cups (warm) |
| active dry yeast: 1/2 tsp |
| whole wheat flour: 5 1/2 cups |
| olive oil: 3 Tbl |
| salt: 2 tsp |
Whole Wheat Pizza Crust
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- Combine ingredients and knead ten minutes. Cover with plastic wrap and allow to ferment as long as possible. (I make it at breakfast time to use for supper).
- Roll it out and poke crust with a fork all over to let out air. Add toppings and bake at 500°F for 10 minutes.