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Ingredients
| whole wheat flour: 1 1/4 cups |
| parmesan cheese (grated): 3 Tbl |
| granulated sugar: 1 1/2 tsp |
| dehydrated onion flakes: 1 1/2 tsp |
| Italian seasoning: 1 tsp |
| baking soda: 1/2 tsp |
| salt: 1/4 tsp |
| sour cream: 1/2 cup |
| 2% milk: 3 Tbl |
| salted butter: 1 1/2 Tbl (melted) |
| eggs: 1 (white//lightly beaten) |
| parmesan cheese (grated): 1 tsp |
| Italian seasoning: 1/4 tsp |
Whole Wheat Parmesan Herb Loaf
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
1 serving(s)
Tags
- Combine first 7 ingredients.
- In another bowl, combine sour cream, milk, and butter.
- Stir into the dry ingredients, just until moistened.
- Knead on floured surface for 1 minute.
- Shape into round loaf.
- Place on greased baking sheet.
- With scissors, cut a 1/4-inch deep cross into top of loaf.
- Brush with egg white.
- Sprinkle with remaining cheese and Italian seasoning.
- Bake at 350 for 30-35 minutes.
- Brush.