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Ingredients
| all-purpose flour (unsifted): 1/4 cup |
| whole wheat flour: 3/4 cup |
| baking powder: 1 1/2 tsp |
| baking soda: 1/2 tsp |
| salt: 1/4 tsp |
| eggs: 2 (large) |
| low fat buttermilk: 1 cup |
| nonfat milk: 1/2 cup |
| honey: 1 Tbl |
| vanilla extract: 1/4 tsp |
Whole Wheat Pancakes
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
5 serving(s)
Tags
- Preheat oven to 200 degrees F. Preheat a large nonstick griddle or skillet over a medium-low flame.
- In a medium bowl, whisk together the dry ingredients (flour through salt). In another medium bowl, beat together the eggs, buttermilk, non-fat milk, honey and vanilla.
- Stir the wet ingredients into the dry ingredients, mixing only enough to combine them. The batter will be somewhat lumpy.