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Ingredients
| whole wheat flour: 1 cup |
| whole bran cereal: 1 cup |
| wheat germ: 1/3 cup |
| baking powder: 1 1/2 tsp |
| baking soda: 1/2 tsp |
| eggs: 1 |
| buttermilk: 1 cup |
| water: 1/4 cup (hot) |
| canola oil - for salads, woks and light frying: 1/4 cup |
| honey: 1/4 cup |
Whole Wheat Oven Pancakes
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
12 min -
Servings
9 serving(s)
Tags
- Preheat oven to 425 and grease a 15x10x1 cake pan.
- Stir together the first five dry ingredients (flour through baking soda).
- In a separate bowl, mix the five wet ingredients (egg to honey).
- Stir the dry mix into the wet ingredients and beat until well blended.
- Pour batter into the prepared pan and spread evenly.
- Bake for 12 minutes.
- Cut into 8-10 rectangles and enjoy with your favorite pancake topping.