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Ingredients
| whole wheat flour: 1 cup |
| salt: 1/2 tsp |
| baking soda: 1/2 tsp |
| salted butter: 3/4 cup (softened) |
| light brown sugar (packed): 2/3 cup |
| eggs: 1 |
| water: 1/4 cup |
| vanilla extract: 1 tsp |
| ground cinnamon: 1 tsp |
| rolled oats: 3 cups |
Whole Wheat Oatmeal Cookies
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
15 min -
Servings
50 serving(s)
Tags
- Preheat oven to 175 degrees C (250 degrees F). Line baking trays with greaseproof paper.
- Stir together the whole wheat flour, salt, cinnamon and baking soda; set aside.
- In a medium bowl, cream together the butter and brown sugar until light and fluffy.
- Combine the egg, water and vanilla. Stir in the flour mixture.
- Stir in the oats.
- Drop by teaspoonfuls onto the prepared cookie sheets. Cookies should be well spaced apart (about 5 cm away from one another).
- Bake for 12 to 15 minutes in the preheated oven. Remove from baking sheets to cool on wire racks.