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Ingredients
| water: 1 1/3 cups |
| salted butter: 3 Tbl (softened) |
| eggs: 1 (beaten) |
| granulated sugar: 2 Tbl |
| salt: 1 tsp |
| rolled oats: 2/3 cup |
| wheat germ: 1/3 cup |
| whole wheat flour: 1 cup |
| bread flour (unsifted): 3 cups |
| active dry yeast: 2 1/2 tsp |
| water: 1 cup |
| salted butter: 2 Tbl (softened) |
| eggs: 1 (beaten) |
| granulated sugar: 2 Tbl |
| salt: 3/4 tsp |
| rolled oats: 1/2 cup |
| wheat germ: 1/4 cup |
| whole wheat flour: 3/4 cup |
| bread flour (unsifted): 2 cups |
| active dry yeast: 2 tsp |
Whole Wheat Oatmeal Bread (Bread Machine)
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
240 min -
Servings
16 serving(s)
Tags
- Add the ingredients to your bread machine in order of manufacturers suggestions.
- Put on basic cycle; and light crust.
- After it starts kneading, look at it to see if you need to add a tad or two more water; you want it just right.