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Ingredients
| rolled oats: 1 cup |
| whole wheat flour: 3/4 cup |
| baking powder: 1 Tbl |
| baking soda: 1/2 tsp |
| ground cinnamon: 1/2 tsp |
| whole nutmeg: 1/8 tsp |
| light brown sugar (packed): 3 Tbl |
| low fat buttermilk: 1 1/2 cups |
| eggs: 2 (large) |
| bananas: 2 |
| vegetable oil-butter spread: 4 Tbl (melted) |
| vanilla extract: 1 Tbl |
| salt: 1 dash |
Whole Wheat Oatmeal Banana Pankakes
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
30 min -
Servings
15 serving(s)
Tags
- DRY: Blend 1/2 cup oats on HI until they reach a powdery consistency. Put blended oats into a bowl with remaining oats and set aside. Blend the remainder of dry ingredients until thoroughly mixed. Add to oats.
- WET: Blend banana, milk, eggs, vanilla, and butter on LO until smooth.
- COMBINE: Pour wet ingredients over dry ingredients, and stir until just mixed. Do not over mix.
- COOK: Pour onto hot waffle iron and serve immediately. Or, place baked waffles into a 200 degree oven until all waffles are done.