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Ingredients
| whole wheat flour: 12 cups |
| light brown sugar (packed): 4 cups |
| baking powder: 1/3 cup |
| salt: 1 Tbl |
| vegetable oil: 2 cups |
| whole plain yogurt: 2 cups |
| sweetened applesauce: 3/4 cup |
| honey: 1 cup |
| vanilla extract: 2 Tbl |
| eggs: 12 (beaten) |
| 2% milk: 6 cups |
Whole Wheat Muffins
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
54 serving(s)
Tags
- Preheat oven 375°F.
- Stir together dry ingredients in a large bowl.
- Mix all other ingredients together.
- Combine wet ingredients with dry. mixing only until dry ingredients are moist. Bake in greased muffin tins for 15 to 20 minute.
- You can also mix in blueberries, choc. chips or your favorite fruit. I usually split the batter and do half blueberries,and choc chips.About 2 to 3 cups.