Close
Tweet
Ingredients
| 2% milk: 1/3 cup |
| whole plain yogurt: 1 cup |
| eggs: 1 (lightly beaten) |
| maple syrup: 1/2 cup |
| lemons: 1 (juiced) |
| Whole wheat pastry flour: 2 cups |
| baking soda: 2 tsp |
| ground cinnamon: 1/2 tsp |
| ground nutmeg: 1/4 tsp |
Whole Wheat Maple Quick Bread
Credit: AllRecipes
User rating:
"This recipe uses light ingredients, but it still comes out moist with a mild sweetness. Great to make if you don't feel like waiting hours for traditional yeast bread, but are craving some."
-
Prep Time
15 min -
Cook Time
50 min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 375 degrees F (190 degrees C). Grease a 5x9 inch loaf pan.
- In a bowl, mix the milk, yogurt, egg, maple syrup, and lemon juice. In a separate bowl, mix the flour, baking soda, cinnamon, and nutmeg. Gradually stir the flour mixture into the milk mixture until moistened. Pour into the prepared loaf pan.
- Bake 50 minutes in the preheated oven, or until a knife inserted in the center comes out clean.