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Ingredients
| all-purpose flour (unsifted): 3/4 cup |
| whole wheat flour: 1/4 cup |
| baking soda: 1/2 tsp |
| salt: 1/4 tsp |
| eggs: 1 |
| 2% milk: 1 cup |
| canola oil - for salads, woks and light frying: 2 Tbl |
| honey: 2 Tbl |
Whole Wheat Honey Pancakes
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
8 serving(s)
Tags
- Mix the dry ingredients in a bowl. Add the remaining ingredients and stir until smooth. Bake on a hot skillet.
- For syrup you may do the following-.
- mix until blended-1/2 cup white sugar, 1/2 cup brown sugar, 1/2 cup corn syrup, 1/2 cup water, and 1 teaspoons mapleline. Bring to a boil and boil one minute, cool before serving.