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Ingredients
| water: 2/3 cup |
| salted butter: 1 Tbl |
| honey: 1/8 cup |
| eggs: 1 |
| whole wheat flour: 1 1/2 cups |
| unbleached all-purpose flour (unsifted): 1 1/2 cups |
| bananas: 2 (sliced) |
| salt: 1/2 tsp |
| active dry yeast: 1 Tbl |
| vital wheat gluten: 1 Tbl |
Whole Wheat Honey Banana Bread (For Bread Machine)
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
25 min -
Servings
2 serving(s)
Tags
- Put all ingredients in bread pan in the order recommended for your machine. Select the dough/pasta cycle and press start.
- When dough is finished, turn out onto a lightly floured board and knead out all bubbles, adding more flour to board as necessary.
- Shape into loaf about 1 foot in length and place on parchment paper lined cookie sheet. Let rise for 15-20 minutes.
- Meanwhile pre-heat oven to 375 degrees.
- When loaf in risen, bake in pre-heated oven for 20-25 minutes.
- Cool on wire rack.