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Ingredients
| water: 1 1/4 cups (warm) |
| honey: 1/2 Tbl |
| salt: 1/2 Tbl |
| active dry yeast: 1 Tbl |
| olive oil: 1 Tbl |
| fresh rosemary: 1/2 Tbl (chopped) |
| fresh oregano (leaves): 1/2 Tbl (chopped) |
| garlic (minced): 1 Tbl (minced) |
| whole wheat flour: 3 1/2 cups |
Whole Wheat Herbed Garlic Bread
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
50 min -
Servings
12 serving(s)
Tags
- In large bowl, add water, yeast, salt, & honey, and mix well.
- Add oil, fresh chopped herbs, & garlic. Let sit 5 minutes.
- Add half of flour to yeast mixture. Mix by hand.
- Add rest of flour gradually and continue kneading until dough is no longer sticky (7-8 minutes).
- Massage to form single free-form loaf.
- Preheat oven to 375°F.
- Place loaf in center of oven & bake 40-50 minutes until golden brown.