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Ingredients

water: 3/4 cup (warm)
active dry yeast: 1 Tbl
granulated sugar: 2 Tbl
salted butter: 2 Tbl (softened)
salt: 1/2 tsp
whole wheat flour: 1 1/2 cups
vital wheat gluten: 1 Tbl
Italian seasoning: 1/2 tsp
dried thyme (leaves): 1 tsp

Whole Wheat Herb Rolls

Credit: Food.com

User rating:

  • Prep Time
    120 min
  • Cook Time
    20 min
  • Servings
    12 serving(s)

Tags

No Meat, No Pork, No Red Meat, Dinner, Lunch

  1. Dissolve yeast in 1/4 cup warm water.
  2. Add remaining water, sugar, butter, salt, 1/2 cup flour, and wheat gluten, blend well.
  3. Stir in herbs and 1 cup flour to make a soft dough. Knead for 8-10 minutes.
  4. Place in greased bowl, cover let rise until doubled, about 1 hour.
  5. Punch dough down, divide into 12 equal pieces; shape into balls.
  6. Put the balls in a greased 8' round pan. Cover; let rise in warmplace until doubled in size, about 45 minutes.
  7. Bake at 400F for 15 -20 minutes.

What else can I make with these ingredients?

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