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Ingredients
| whole wheat flour: 1/2 cup |
| all-purpose flour (unsifted): 1/2 cup |
| baking powder: 2 tsp |
| salt: 1/2 tsp |
| nonfat milk: 2/3 cup |
| eggs: 1 (large) |
| canola oil - for salads, woks and light frying: 1 Tbl |
| honey: 2 Tbl |
Whole Wheat Griddle Cakes
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
25 min -
Servings
5 serving(s)
Tags
- Mix the flours, baking powder and salt in a bowl.
- Lightly beat the milk, egg, oil and honey together.
- Add the liquid ingredients all at once to the flour mixture. Stir with a wooden spoon until just moistened. Do not overmix, a few lumps are fine.
- Warm a lightly greased griddle pan over medium heat. The pan is ready when a few drops of water sprinkled on the griddle form fast-moving bubbles.
- Pour batter onto the griddle: 1/8 cup for small or 1/4 cup for large pancakes.
- When the tops of the pancakes are covered with holes and the bottoms are golden brown, flip to brown the other side.
- Keep warm in the oven.