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Ingredients
| molasses: 1 cup |
| honey: 3/4 cup |
| vegetable oil: 3/4 cup |
| eggs: 3 |
| whole wheat flour: 3 cups |
| baking powder: 1 Tbl |
| salt: 1 tsp |
| ground cinnamon: 1 1/2 tsp |
| ground cloves: 1 1/2 tsp |
| ground ginger: 1 tsp |
| 2% milk: 2 cups |
| whipped cream topping |
Whole Wheat Gingerbread
Credit: AllRecipes
User rating:
"Gingerbread is an old favorite because it's simple to make. I learned that pioneers served gingerbread with meals, but now it's considered a dessert! Serve hot or cold, with a dollop of whipped or ice cream."
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Prep Time
10 min -
Cook Time
45 min -
Servings
12 serving(s)
Tags
Directions
- In a large mixing bowl, beat molasses, honey, oil and eggs until well-mixed. Combine dry ingredients and add alternately with the milk to the egg mixture. Pour batter into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees F for 45-50 minutes or until a toothpick inserted in the center comes out clean. Serve warm or at room temperature with chilled whipped cream.