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Ingredients
| water: 2 1/2 cups (warm) |
| active dry yeast: 4 tsp |
| salt: 1 Tbl |
| granulated sugar: 2 Tbl |
| whole wheat flour: 5 1/2 cups |
| salted butter: 1 Tbl (melted) |
Whole Wheat English Muffin Bread
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
40 min -
Servings
2 serving(s)
Tags
- Place all ingredients in a large bowl and mix just until incorporated. I use a Kitchenaid mixer, but it could be done by hand. The dough will be VERY wet and sticky.
- Let it rise until double in size.
- Spoon the dough into two well-greased loaf pans. Let rise in the pans until the dough reached the tops of the pan.
- Bake in a preheated 350 F oven for 40 minutes or until golden brown. Ten minutes before done, brush with melted butter. Cool on wire racks.