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Ingredients
| Splenda: 1/4 cup |
| water: 1 cup |
| dried sweetened cranberries: 1 cup |
| dates - deglet noor (chopped): 1 cup |
| salted butter: 1/2 cup |
| light brown sugar (packed): 1 cup |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
| rolled oats: 1 1/2 cups |
| whole wheat flour: 1 1/2 cups |
| water: 2 Tbl |
Whole Wheat Energy Bars
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
40 min -
Servings
12 serving(s)
Tags
- Pre heat oven to 350 degrees.
- Filling: Stir together splenda, cornstarch, 1 cup water and fruit. Cook over medium heat until thick and bubbly. Cool.
- Cream together butter and brown sugar.
- Sift together flour,soda and salt and stir into creamed mixture.
- Add oats and 1 tablespoon of water.
- Firmly pat half of mixture into 13x9 pan.
- Spread filling on top.
- Mix 1 tablespoon of water into remaining mixture.
- Spread on filling and pat smooth.
- Bake for 35-40 minutes.