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Ingredients
| whole wheat flour: 1 cup |
| all-purpose flour (unsifted): 1 cup |
| baking powder: 1 Tbl |
| salt: 1 tsp |
| canola oil - for salads, woks and light frying: 1/4 cup |
| unsweetened soymilk: 3/4 cup |
Whole Wheat Drop Biscuits
Credit: AllRecipes
User rating:
"These are quick, easy, vegan biscuits. I especially like them with soup or vegetarian chili."
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Prep Time
5 min -
Cook Time
10 min -
Servings
16 serving(s)
Tags
Directions
- Preheat the oven to 450 degrees F (220 degrees C).
- Stir together the whole wheat flour, all-purpose flour, baking powder, and salt. Combine the oil and soy milk in a measuring cup. Pour into the dry ingredients all at once, and stir just until the dough pulls away from the sides of the bowl. Drop by heaping spoonfuls onto a baking sheet.
- Bake for 8 to10 minutes in the preheated oven, until the biscuits are browned on the top and bottom.