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Ingredients
| whole wheat flour: 1 1/3 cups |
| Whole wheat pastry flour: 1 1/3 cups |
| baking powder: 1 Tbl |
| salt: 1/4 tsp |
| eggs: 2 |
| honey: 1/2 cup |
| buttermilk: 1 cup |
| vegetable oil: 1/2 cup |
| vanilla extract: 1 tsp |
| dates - deglet noor (chopped): 1 cup (chopped) |
| walnuts (chopped): 1/2 cup (chopped) |
Whole Wheat Date Nut Muffins
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
25 min -
Servings
12 serving(s)
Tags
- Preheat oven to 375.
- Spray muffin tin with oil (or use paper liners).
- Mix the flours, baking powder, and salt together.
- Beat together the oil, honey, eggs, milk and vanilla.
- Mix the dates with the dry ingredients, then add the wet ingredients. Finally, stir in the walnuts.
- Fill muffin tins, adding a few coarsly chopped walnuts on the top if you'd like.
- Bake 25 minutes, until golden.