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Ingredients
| granulated sugar: 3/4 cup |
| salted butter: 1/3 cup |
| eggs: 1 |
| lowfat plain yogurt: 8 oz |
| whole wheat flour: 2 cups |
| baking powder: 2 tsp |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| dates - deglet noor (chopped): 1 cup (chopped) |
Whole Wheat Date Muffins
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
16 serving(s)
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- Preheat oven to 350 degrees.
- In a food processor, cream the sugar, butter and egg together until smooth.
- In a bowl, add the whole wheat flour, baking powder, baking soda and salt. Alternating with the flour mixture and the yogurt to the creamed mixture. When all combined, fold in the dates.
- Spray muffin pan with non-stick spray or use muffin cups and fill 2/3 full with batter.
- Bake for approximately 20 minutes.