Blend the cottage cheese, eggs, applesauce, soy milk, and vanilla extract in a blender until thoroughly mixed.

Add the dry ingredients and pulse on and off until just blended.

Heat pan on medium. Coat with butter or oil spray. Pour by 1/8 cupfuls (nice small size for toddlers and kids, otherwise use 1/4 cup). Flip when nicely browned.

Serve with a sprinkle of powdered sugar, maple syrup, or jam.