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Ingredients
| whole wheat flour: 2 cups |
| cornmeal: 1 cup |
| baking powder: 1 Tbl |
| baking soda: 1 tsp |
| salt: 1 tsp |
| seedless raisins (packed): 3/4 cup |
| bananas (mashed): 1 cup (ripe) |
| molasses: 1/2 cup |
| honey: 1/4 cup |
| buttermilk: 1 cup |
Whole Wheat Cornmeal Molasses Banana Bread
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
40 min -
Servings
2 serving(s)
Tags
- Preheat oven to 350 degrees.
- Combine flour, cornmeal, baking powder, baking soda, and salt. Mix in raisins.
- In a separate bowl, mash bananas and stir in molasses, honey, and buttermilk. Add this mixture to the dry ingredients and stir only enough to blend.
- Pour into two 4 1/2 x 8 1/2 lightly greased loaf pans and bake for 40 to 50 minutes.