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Ingredients
| cornmeal: 1 1/3 cups |
| whole wheat flour: 1 cup |
| baking soda: 1 tsp |
| baking powder: 1 tsp |
| salt: 1/2 tsp |
| eggs: 1 (large) |
| light brown sugar (packed): 2 Tbl |
| buttermilk: 2 cups |
| canola oil - for salads, woks and light frying: 1/4 cup |
Whole Wheat Cornbread
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
8 serving(s)
Tags
- Turn oven on at 400F, and place 9.5/10" cast-iron skillet in it.
- Place first 5 ingredients in large bowl and stir well.
- In a separate large measuring cup, place buttermilk, egg, and sugar, and beat.
- Take skillet out of oven, put fat in it, and roll around until oil is heated. Pour into liquid mixture, mix, and pour all into dry ingredients.
- Stir, do not beat, until smooth.
- Pour into hot skillet, and bake for 20-30 minutes. Serve.