Close
Tweet
Ingredients
| salted butter: 1 cup |
| eggs: 3 |
| light brown sugar (packed): 3/4 cup |
| vanilla extract: 2 tsp |
| whole wheat flour: 3 cups |
| wheat germ: 1/3 cup |
| baking powder: 1 1/2 tsp |
| baking soda: 1 1/2 tsp |
| buttermilk: 1 1/2 cups |
| light brown sugar (packed): 1/2 cup |
| walnuts (chopped): 1/2 cup |
| ground cinnamon: 2 tsp |
Whole Wheat Coffee Cake
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
55 min -
Servings
1 serving(s)
Tags
- Beat first four ingredients together (butter through vanilla).
- Stir together dry ingredients.
- Alternately add dry ingredients and buttermilk to butter mixture, stirring to combine.
- Spoon 1/3 batter into greased 12-cup bundt pan, and sprinkle with filling.
- Top with remaining batter.
- Bake at 350 for 55 minutes; cool in pan 15 minutes, then invert onto a plate.