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Ingredients
| whole wheat flour: 1 1/2 cups |
| granulated sugar: 3/4 cup |
| unsweetened cocoa powder (sifted): 1/4 cup |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| vegetable oil: 1/4 cup |
| distilled vinegar: 1 tsp |
| vanilla extract: 1 tsp |
| water: 1 cup (cold) |
| salted butter: 2 Tbl |
| semisweet chocolate chips: 5 oz |
| 2% milk: 1/4 cup |
| powdered sugar (unsifted): 1/4 cup |
Whole Wheat Chocolate Pan Cake
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
12 serving(s)
Tags
- Heat oven to 350º F.
- In a medium bowl, mix flour, granulated sugar, cocoa, baking soda and salt.
- In a smal bowl, mix oil, vinegar, water and vanilla.
- Stir water mixture into flour mixture with spoon about 1 minute or until well blended.
- Pour into greased 9X13 inch pan.
- Bake for 20-25 minutes or until toothpick inserted in center comes out clean.
- Spoon hot chocolate frosting on top of warm cake.
- Frosting:.
- In a small saucepan, melt butter and chocolate chips. Stir in milk and powdered sugar. Whisk until no lumps remain in mixture.