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Ingredients
| all-purpose flour (unsifted): 1/3 cup |
| whole wheat flour: 1 2/3 cups |
| unsweetened cocoa powder (sifted): 1/4 cup |
| baking soda: 1 tsp |
| salt: 1 tsp |
| salted butter: 5/8 cup (softened) |
| granulated sugar: 3/4 cup |
| light brown sugar (packed): 3/4 cup |
| eggs: 2 (large) |
| vanilla extract: 1 tsp |
| milk chocolate chips: 1 cup |
Whole Wheat Chocolate Chocolate Chip Cookies
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
8 min -
Servings
4 serving(s)
Tags
- Preheat oven to 375ºF.
- In a small bowl combine flour, baking soda and salt; set aside.
- In a large bowl cream butter, sugar and brown sugar until light. Beat in eggs and vanilla until smooth. Gradually add flour mixture until combined. Stir in chips.
- Use a small incream scoop to dish out equal tablespoon size balls onto ungreased cookie sheets. Bake 8-10 minutes or until golden brown.