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Ingredients
| all-purpose flour (unsifted): 2 1/4 cups |
| whole wheat flour: 2 1/4 cups |
| wheat germ: 1/2 cup |
| baking powder: 2 tsp |
| baking soda: 2 tsp |
| ground cinnamon: 2 tsp |
| whole nutmeg: 1 tsp |
| salt: 1/2 tsp |
| granulated sugar: 3 cups |
| vegetable oil: 1 cup |
| eggs: 1 |
| egg substitute: 1/4 cup |
| vanilla extract: 1 tsp |
| pumpkin puree: 5 cups |
| milk chocolate chips: 12 oz |
Whole Wheat Chocolate Chip Pumpkin Cookies
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
10 min -
Servings
120 serving(s)
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- Preheat oven to 350 degrees Farenheit.
- Grease a cookie sheet.
- Stir together flour, baking powder, baking soda, cinnamon, nutmeg and salt, set aside.
- Beat sugar, vegetable oil, eggs, and vanilla together. Add pumpkin.
- Add wet ingredient mixture and chocolate chips to dry mixture.
- Drop by teaspoonsful onto cookie sheet.
- Bake until edges are set (about 8-10 minutes).