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Ingredients
| whole wheat flour: 1/2 cup |
| wheat germ: 1/2 cup |
| dry nonfat milk: 2 Tbl |
| baking soda: 1/2 tsp |
| salted butter: 1/2 cup |
| light brown sugar (packed): 1/2 cup |
| eggs: 1 |
| vanilla extract: 1/2 tsp |
| semisweet chocolate chips: 6 oz |
| dry roasted sunflower seeds (hulled): 1/2 cup |
| peanuts: 1/2 cup |
Whole Wheat Chocolate Chip Cookies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
3 serving(s)
Tags
- Stir together whole-wheat flour, wheat germ, dry milk, and baking soda. Set aside.
- cream together butter and brown sugar in bowl until light and fluffy, using electric mixer at medium speed. Add egg and vanilla; beat well.
- Stir dry ingredients into creamed mixture, mixing well. Stir in chocolate pieces, sunflower seeds and peanuts. Drop mixture by rounded teaspoonfuls, about 2 inches apart, on greased baking sheets.
- Bake in 350 degree oven for 10-12 minutes.